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Delicious Meat Delivery

Tonya’s close care and attention to her herds produce tender, perfectly marbled, flavorful steak. Marbling is a huge contributor to the overall flavor and tenderness of the beef; and gives it a rich, buttery flavor. The cattle on Huwa Ranch are pasture-raised, grass-fed, corn-finished and are not given any hormones or steroids. Our Prime Black Angus is dry aged for 28 days to intensify the flavor and increase tenderness, and once you taste it, you won’t want anything else.

While we value our traditions and experience in ranching, we have embraced advances in the field to improve our practices and our ability to raise the highest quality herd of Registered Prime Black Angus cattle. We are one of the few ranches doing 100-percent DNA testing to ensure maximum flavor and marbling, and we continue to develop our understanding of how to ensure our beef tastes great. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest quality cuts. Only 7 percent of all beef produced in the country is rated Prime, and we’re proud that Huwa beef is consistently eight to 10 times higher than that.

Our Quality Promise

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Antibiotic, Hormone, & Steroid Free

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Farm To Plate

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Grass Fed, Corn Finished

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Family Raised, Mom Approved

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Dry Aged

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Exceptional Flavor & Tenderness

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The cattle at Huwa Ranch are cared for intimately, fed wholesome diets and treated with dignity. This isn’t just about selling beef to us; it’s about care, quality, and sharing the best from our family to yours. We do things the right way, and you can taste the difference. Our dedication to our herd produces the highest quality Prime Black Angus beef, and it is our mission to share our cuts with consumers who want to experience the Huwa difference. Experience the remarkable flavor of Tonya’s Reserve, sold exclusively to high-end steakhouses, and enjoy Huwa Reserve and Kylie’s Reserve at home.

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Give the gift of taste to your friends and family, with our gift cards!

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Well-Marbled and Flavorful Prime Black Angus Beef

No matter what the occasion, our Prime Black Angus beef cuts make the ideal provision for any gathering. Huwa Reserve offers quality-crafted cuts that have been dry aged for 28 days to achieve exceptional flavor and taste. Our variety of quality cuts are available for all who appreciate well-raised natural steaks and who want the convenience of their meal coming right to their front door! To inquire about our beef or to share any thoughts on how you have enjoyed it, reach out to us today. The Huwa Reserve team members would love to hear from you!

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