Recipe type: Sandwich
Serves: 4

8 slices Italian bread or Texas toast
1 heaping cup shredded Cheddar cheese
1 heaping cup shredded Monterey Jack cheese
2­3 slices leftover brisket, shredded

1. Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered­side down.
2. Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
3. Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
4. Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

Recipe by Spicy Southern Kitchen at­grilled­cheese/

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