Porterhouse (40oz)


Hoss of all steaks! Cut from the rear end of the tenderloin this incredible steak has the bone in which adds delicious juicy flavor and texture to the steak

Each pack contains 1 Porterhouse steak (40 oz)

In stock

Categories: , Tags: ,


Cooking tip:

  1. Set grill temperature to 225℉
  2. Combine the melted butter, Worcestershire sauce and mustard, whisk until smooth
  3. Brush mixture on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub
  4. When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes
  5. With tongs, transfer the steaks to a platter and increase the temperature to 500℉
  6. When grill reaches 500℉, return the steaks to the grill grate and grill until your desired degree of doneness. 130°F for medium-rare, about 2 to 3 minutes on each side

    Additional information

    Weight 2.6 lbs
    Dimensions 12 × 8 × 2 in