Prep time: 10 mins
Total time: 4 hours 10 mins
2¼ lbs boneless, country style ribs
28 oz barbecue sauce (I used Sweet Baby Ray’s)
1. Rub Cajun seasoning over the boneless, country style ribs.
2. Add enough barbeque sauce to cover the ribs. I used a 28 oz bottle of Sweet Baby Ray’s barbecue sauce for 2¼ lbs of ribs.
3. Stir to coat the ribs in sauce.
4. Cook for 4-5 on high or 6-8 on low, depending on your slow cooker.
Recipe by The Gunny Sack at http://www.thegunnysack.com/slowcookerbarbecueribsrecipe/