Flat Iron Steak


Second most tender cut of steak, only the filet is more tender. The Flat Iron Steak cut from the shoulder and rich in flavor! Highly desired steak that is known for easy cooking. This steak is most versatile with preparation of any choice to your liking. 

Each pack contains 2 steaks (6-8 oz each)


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Traeger tip for cooking: 
  1. Set Traeger on Smoke
  2. Season the steaks on both sides with the Worcestershire sauce; allow to marinate for 30 minutes at room temperature
  3. Sprinkle steaks with Traeger Prime Rib Rub on both sides
  4. Place on grill and smoke for 45 minutes
  5. ENJOY!

Additional information

Weight 1 lbs
Dimensions 9.5 × 5.5 × 1 in