Ribeye Steak – Boneless


The Ribeye is a customer favorite and well known for its high marbling and flavoring! This is a delicious steak cut from the ribs that is tender and juicy!

Each pack contains  a 14 oz boneless ribeye, cut 1″ thick.

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Preparation tip:

  1. Set grill to 400 degrees Fahrenheit
  2. Rub each side of steak with oil and your choice of seasoning (salt and pepper is simple and tasty)
  3. Cook each side for 4-5 minutes. This will be a great medium rare cook, you may adjust cooking time accordingly.

Additional information

Weight 1 lbs
Dimensions 7.5 × 4 × 1 in

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