Denver
One of our more tender cuts, Denver steak cuts come from the serratus ventralis muscles on our cattle — which tend to lack exercise activity, making for a fattier option. These types of steaks are generally more on the flavorful side because of where the meat is located on the animal. Denver steaks are also very well-marbled and previously has been ranked the fourth-most-tender cut of Prime Black Angus beef.
Experience the Remarkable Flavor of Huwa's Denver Steaks
We are one of the few ranches conducting 100 percent DNA testing to ensure maximum flavor and marbling. We continue to develop our understanding of how to ensure our Prime Black Angus beef tastes the best. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest-quality cuts. Only 7 percent of all Prime Black Angus beef produced in the country is rated prime. We’re proud that Huwa Prime Black Angus beef is consistently rated 8-10 times higher than that percentage.


