Ribeye
Ribeye Steaks come from the longissimus dorsi muscle, making for a tender Prime Black Angus beef cut. The bone inside a ribeye steak intensifies the meat’s flavor, as well as its moisture. At Huwa Reserve, customers who order steaks online through our ranch are impressed by our well-marbled, tender Prime Black Angus beef cuts.
Experience the Remarkable Flavor of Huwa's Ribeye Steaks
We are one of the few ranches conducting 100 percent DNA testing to ensure maximum flavor and marbling. We continue to develop our understanding of how to ensure our Prime Black Angus beef tastes the best. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest-quality cuts. Only 7 percent of all Prime Black Angus beef produced in the country is rated prime. We’re proud that Huwa Prime Black Angus beef is consistently rated 8-10 times higher than that percentage.


