Flat Iron Steak
Second most tender cut of steak, only the filet is more tender. The Flat Iron Steak cut from the shoulder and rich in flavor! Highly desired steak that is known for easy cooking. This steak is most versatile with preparation of any choice to your liking.
Each pack contains 2 steaks (6-8 oz each)
At Huwa Reserve, our mail order steaks come in a variety of cuts. One of our most marbled cuts is the flat iron steak. These cuts come from the chuck primal; which is the shoulder portion of the animal. Flat iron steaks are fattier cuts, rich in flavor and marbling. Flat iron cuts are also high in protein and zinc, supplying a healthy element for you and your family.
Supplying Online Customers Prime Black Angus Beef
Our Prime Black Angus beef at Huwa Reserve is one of the finest quality meats on the market. We strive to provide our customers mail order steaks that surpass expectations. From the day our herd is born, we make sure to keep a close eye on them for sickness or injury. We are one of the few ranches that implement 100-percent DNA testing to ensure our meats are at maximum quality. When you order steaks online from Huwa Reserve, you can place be sure that we will provide healthy antibiotic- and hormone-free products.
Cooking Your Flat Iron Steak
When you order steaks online through Huwa Reserve, you can store your Prime Black Angus beef flat iron cuts for a couple of months. As long as you make sure that your meat is wrapped well, without any extra air inside the packaging. However, if you want to cook your steak immediately after receiving it, it is best to do so three to five days after it arrives. Because a flat iron steak is so versatile, you can cook it using an array of methods such as grilling, a stove-top combination or any way that uses a medium-heat cooking method.
Providing High-Quality Steaks to Online Customers
Our flat iron Prime Black Angus beef packages contain two cuts that are each 10 to 12 ounces. They are typically second to tenderness when compared to our filet mignon. At Huwa Reserve, our steaks are well-marbled and are high in protein and zinc, opting for a healthier provision for any gathering with your friends and family.
Experience the Remarkable Flavor of Huwa's Flat Iron Steaks
We are one of the few ranches conducting 100 percent DNA testing to ensure maximum flavor and marbling. We continue to develop our understanding of how to ensure our Prime Black Angus beef tastes the best. Using only superior and reliable genetics in our herd, we’re able to breed for multi-trait excellence and consistently produce the highest-quality cuts. Only 7 percent of all Prime Black Angus beef produced in the country is rated prime. We’re proud that Huwa Prime Black Angus beef is consistently rated 8-10 times higher than that percentage.
Well-Marbled and Flavorful Prime Black Angus Beef
No matter what the occasion, our Prime Black Angus beef cuts make the ideal provision for any gathering. Huwa Reserve offers quality-crafted cuts that have been dry-aged for 28 days to achieve exceptional flavor and taste. Our variety of quality cuts are available for all who appreciate well-raised steaks and who want the convenience of their meal coming right to their front door! To inquire about our beef, or to share any thoughts on how you have enjoyed it, reach out to us today. The Huwa Reserve team members would love to hear from you.Contact Huwa